Dabai Fruit: Postharvest Handling and Storage
نویسندگان
چکیده
منابع مشابه
Postharvest Storage of Blackberry Fruit Does Not Increase Antioxidant Levels
Blackberries (Rubus sp.) are a rich source of anthocyanins and other polyphenolic antioxidants. Because of their antioxidant properties, dietary polyphenolics have been associated with a reduced risk of various degenerative conditions including certain cancers and disease. A number of studies have been done to identify germplasm high in ORAC (oxygen radical absorbing capacity) in Rubus species....
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a United States Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Plant Sciences Institute, Produce Quality and Safety Laboratory, 10300 Baltimore Avenue, Beltsville, MD 20705, United States b United States Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Plant Sciences Institute, Vegetable Labora...
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ژورنال
عنوان ژورنال: Advances in Agricultural and Food Research Journal
سال: 2020
ISSN: 2735-1084
DOI: 10.36877/aafrj.a0000126